ingredient concepts that are both delicious and healthy

When developing products, we continuously strive towards the following objectives:


  • We use natural ingredients whenever possible
  • We use local ingredients whenever possible
  • We consider the sodium content and always try to keep it as low as possible
  • We consider the fat content, and in particular the saturated fat content, and always try to keep it as low as possible

 

  • Local and natural ingredients
  • Low in sodium and fat

 

Coating solutions - BetterCoat
For a better crispiness

Mix-and-match - Crispy fish cake with veggies
The technological triad

Coating solutions - CrunchyCoat
For the crunchy bite

Core solutions - FutureTex
For the functional base

Core solutions - UniMulse
For the functional base

Core solutions - Unimulse
For the functional base

Core solutions - Unistabil
For the functional base

Core solutions - MariCore
For the functional base

Core solutions - UniBind
For the functional base

Coating solutions - BetterCoat
For a better crispiness

Coating solutions - BetterCoat
For a better crispiness

Coating solutions - CrunchyCoat
For the crunchy bite

Flavoring solutions - SignaSalsa
For the perfect taste

Flavoring solutions - SpicySense
For the perfect taste

Flavoring solutions - MariCoat
For the perfect taste

Flavoring solutions - SalsaFill
For the perfect taste

Mix-and-match - Smoked salm'n
The technological triad

Mix-and-match - Fish ‘n chips
The technological triad

Mix-and-match - Salami
The technological triad

Mix-and-match - Dutch filet American
The technological triad

Mix-and-match - Mexican coated chick’n burger
The technological triad

Mix-and-match - Chick’n pops
The technological triad

Mix-and-match - Indonesian rendang snackballs
The technological triad

Mix-and-match - Chick’n strips
The technological triad

Mix-and-match - Minced meat roll
The technological triad

Mix-and-match - Cheesy croquette
The technological triad

Mix-and-match - Bratwurst
The technological triad

Mix-and-match - Döner
The technological triad

Mix-and-match - Chick’n fillet
The technological triad

Mix-and-match - Beef Wellington
The technological triad

Mix-and-match - Beef steak
The technological triad

Mix-and-match - Salm’n fillet
The technological triad

Mix-and-match - Sausage roll
The technological triad

mix-and-match

We mix and match our complementary technological components for the functional basis (core solutions), a crispy bite (coating solutions) and the perfect taste (flavoring solutions) to achieve the results you desire. Needless to say, we align the efforts of our technological triad with the production process in question and the properties of the raw materials and other ingredients. 


We don’t have a fixed assortment. Every product requires customisation. The examples of the basic technologies should be seen as the starting point for further fine-tuning in line with the specific needs. We usually combine multiple technologies to achieve full control over the structure, texture, shelf life, mouthfeel, flavour, aroma and colour. Different factors influence one another. A delicious product is the result of the right combination of raw materials, processes and ingredients. At DP&S, that’s what we call a tailor-made product.