ingredient concepts that are both delicious and healthy

When developing products, we continuously strive towards the following objectives:

• We use natural ingredients whenever possible
• We use local ingredients whenever possible
• We consider the sodium content and always try to keep it as low as possible
• We consider the fat content, and in particular the saturated fat content, and always try to keep it as low as possible

• Local and natural ingredients
• Low in sodium and fat

mix-and-match

We mix and match our complementary technological components for the functional basis (core solutions), a crispy bite (coating solutions) and the perfect taste (flavoring solutions) to achieve the results you desire. Needless to say, we align the efforts of our technological triad with the production process in question and the properties of the raw materials and other ingredients. 

We don’t have a fixed assortment. Every product requires customisation. The examples of the basic technologies should be seen as the starting point for further fine-tuning in line with the specific needs. We usually combine multiple technologies to achieve full control over the structure, texture, shelf life, mouthfeel, flavour, aroma and colour. Different factors influence one another. A delicious product is the result of the right combination of raw materials, processes and ingredients. At DP&S, that’s what we call a tailor-made product.