Safeguarding quality by controlling all the processes, from farm to fork

Through knowledge and by securing risks of raw materials and process, and by measuring cross-contamination every day, we offer our customers extra service.


We contribute to a healthy planet for our children

Sustainability is inextricably linked to the next generation and subsequent ones, so it is automatically an important topic for our third-generation family company.


  • Strict quality controls from farm to fork
  • 100% sustainable energy during production

Sustainability is inextricably linked to the next generation and subsequent ones, so it is automatically an important topic for our third-generation family company.


  • Strict quality controls from farm to fork
  • 100% sustainable energy during production

Ingredient concepts that are both delicious and healthy

When developing products, we continuously strive towards the following objectives:


  • Local and natural ingredients
  • Low in sodium and fat

When developing products, we continuously strive towards the following objectives:


  • Local and natural ingredients
  • Low in sodium and fat

Core solutions

For the functional base.


Tenderness, juiciness, mouthfeel, shelf life, texture and structure all depend on the process, raw materials and ingredients.

 

For the functional base.


Tenderness, juiciness, mouthfeel, shelf life, texture and structure all depend on the process, raw materials and ingredients.

 

Coating solutions

For the crispy bite.


There are many different types of coating systems which each result in specific external characteristics and crispiness.


Layering system.

Layer 01. ....................................................

Layer 02. ....................................................

Layer 03. ....................................................

Layer 04. ....................................................

Layer 05. ....................................................

For the crispy bite.


There are many different types of coating systems which each result in specific external characteristics and crispiness.

 


Layering system.

Layer 01. ...........................

Layer 02. ...........................

Layer 03. ...........................

Layer 04. ...........................

Layer 05. ...........................

Flavouring solutions

For the perfect taste.


With our wide choice of natural flavourings such as herbs and spices, we ensure the perfect taste experience in and around the product.

For the perfect taste.


With our wide choice of natural flavourings such as herbs and spices, we ensure the perfect taste experience in and around the product.

manufacturing safe and delicious food together for the future of our children

We provide extra service where the following objectives are always pursued:


  • Reliable and fast deliveries
  • Sharing of knowledge and know-how
  • Flexibility and adaptability

We provide extra service where the following objectives are always pursued:


  • Reliable and fast deliveries
  • Sharing of knowledge and know-how
  • Flexibility and adaptability