products in your box

In your box, you will find the following smaller boxes:

Box nr. 1 : DP&S SignaSalsa Fiesta and gloves for clean work and clean hands
Box nr. 2 : DP&S Fiesta Mix
Box nr. 3 : DP&S BetterCoat B GF
Box nr. 4 : DP&S BetterCoat C Tricolore

The numbers on the boxes indicate the working order and correspond with the numbers in this user manual.

raw materials needed for the recipe

Freshly minced chicken filet (312,5 gram)
Cold water
Sweet corn from a can, drained (27,5 gram)
Small, freshly cut sweet red pepper pieces (32,5 gram)
Small, freshly cut onion pieces (37,5 gram)
Mayonnaise (200 gram), if you want feel free to take a healthy option and choose a low fat or vegan version, or in case of allergies choose an allergen free version

01. signasalsa fiesta

In this phase you’re going to create a tasteful dip sauce that combines perfectly with the nuggets.

Weigh 200 grams of mayonaise in a bowl.
Add 15 grams of water and the sachet with DP&S SignaSalsa Fiesta.
Mix thouroughly with a whisk until the dip sauce homogeneously mixed.

02. dp&s fiesta mix

It’s time to put on your gloves! You’re going to create the base of the nuggets.

Add the minced chicken filet, water and vegetables in a bowl and mix by hand.
Add the DP&S Fiesta Mix and mix until the overall color is even and everything is properly mixed together.
If needed, cool down (lightly freeze) in order to be able to make the forming easier.
Form the mixture into nuggets of desired size and weight (the formed nuggets in the picture weigh 20 grams). You can also form bigger burgers, this is up to you!
If needed, cool down (lightly freeze) the nuggets again in order to make the coating process easier.

03. dp&s bettercoat b gf

Now you’re going to prepare for the first coating step, you are going to prepare a liquid batter. The batter gives crispiness to the product and makes the BetterCoat C Tricolore stick on the nuggets.

Add the BetterCoat B GF in a bowl that is filled with 300 grams cold water.
Use a whisk to mix it into a homogeneous batter. Make sure that there are no lumps left.
Allow the batter 5 minutes of your time to rest in order to reach its best performance, and mix shortly one final time before you start the coating procedure.

04. dp&s bettercoat c tricolore

The Tricolore BetterCoat will form the second layer and final layer of the coating. You will add crispiness, color, and taste to your nuggets and at the same time you will strengthen them and it will be easier for you to handle them.

Put the DP&S BetterCoat Tricolore into a deep plate or dish.
Dip the nuggets fully into the DP&S BetterCoat B GF batter that you have made in step 3. Allow the excess batter to leak of the nugget and transfer with a spatula into the DP&S BetterCoat C crumbs.
Make sure the whole nugget is coated with the DP&S BetterCoat C Tricolore by covering the nuggets completely with te Tricolore BetterCoat and by gently pressing the BetterCoat on the nuggets.
Now bake the nuggets in a pan on medium heat till a core temperature off 72⁰C is reached.

congrats

you did it!

You’ve created your own crispy nuggets and delicious sauce that goes with it.

Enjoy, we look forward to hearing how you got on and how the nuggets tasted!

Tips and tricks and some further info:

The nuggets are allergen free!

The Signa Salsa dip is allergen free if you choose an allergen free mayo!

Let’s see who likes vegetables in chicken nuggets. In Fiesta nuggets simply delicious

The colder the nugget base, the easier to form. The colder the nuggets, the easier to coat. Just don’t freeze completely

Use one hand to dip the nuggets in the batter, use your other hand for applying the Tricolore

Feel free to use any form but make sure that you fully cook the product.

A thick product needs longer time to cook, we advise to stay with rather thin products so that the taste, color and crispiness of the coating is the best!

products in your box

raw materials needed for the recipe

01.

signasalsa fiesta

Weigh 200 grams of mayonaise in a bowl.

Add 15 grams of water and the sachet with DP&S SignaSalsa Fiesta.

Mix thouroughly with a whisk until the dip sauce homogeneously mixed.

02.

dp&s fiesta mix

Add the minced chicken filet, water and vegetables in a bowl and mix by hand.

Add the DP&S Fiesta Mix and mix until the overall color is even and everything is properly mixed together.

If needed, cool down (lightly freeze) in order to be able to make the forming easier.

Form the mixture into nuggets of desired size and weight (the formed nuggets in the picture weigh 20 grams). You can also form bigger burgers, this is up to you!

If needed, cool down (lightly freeze) the nuggets again in order to make the coating process easier.

03.

dp&s bettercoat b gf

Add the BetterCoat B GF in a bowl that is filled with 300 grams cold water.

Use a whisk to mix it into a homogeneous batter. Make sure that there are no lumps left.

Allow the batter 5 minutes of your time to rest in order to reach its best performance, and mix shortly one final time before you start the coating procedure.

04.

dp&s bettercoat c tricolore

Put the DP&S BetterCoat Tricolore into a deep plate or dish.

Dip the nuggets fully into the DP&S BetterCoat B GF batter that you have made in step 3. Allow the excess batter to leak of the nugget and transfer with a spatula into the DP&S BetterCoat C crumbs.

Make sure the whole nugget is coated with the DP&S BetterCoat C Tricolore by covering the nuggets completely with te Tricolore BetterCoat and by gently pressing the BetterCoat on the nuggets.

Now bake the nuggets in a pan on medium heat till a core temperature off 72⁰C is reached.