panko
Asian style coated products with a Panko coating
Crunchy, exactly how crunchy is intended to be
With the Panko range of breadcrumb coatings, DP&S realises the perfect crunch. The light and airy structure of DP&S Panko are realised because of the typical paper thin multilayer of bread. The DP&S Panko range is available in three colors: white, yellow and orange and the white Panko is additionally available in two granulations. Finding its origin in Asia, this breadcrumb coating is perfect for fish, seafood and chicken.
Our Panko products are the preferred technological components used for creating or improving:
- Textures like crispiness, crunchiness and brittleness
- Colour and appearance
- Flavour sensations
- A unique mouthfeel
Examples of how our Panko food coatings can be used
Our Panko products can be used in:
- Seafood, poultry, fish,
- Fresh, frozen, cooked and (pre) fried products
- Breaded and battered products such as tempura
DP&S develops tailor-made for food coatings for a wide variety of applications
At Dutch Protein & Services, we specialise in developing food components that meet specific wishes and requirements. When it comes to creating the perfect coating, it is important to have an overview of the type of raw material, the technical possibilities during the production process and any specific wishes or constraints.
The way the end customer prepares the food, whether that’s in an oven, a deep fryer, a pan, or an air fryer, also has a great influence on the final result. At DP&S, we are known for our extensive range of coating systems. Dietary requirements such as gluten-free or vegan can be met and are part of the Panko assortment possibilities.
The development process of each of our tailor-made solutions takes place in close cooperation with our client. After defining the wishes and requirements, together we set the framework for developing the product. On this basis, we develop the optimal solution.